MSZ 19820-1980 脂肪和脂肪酸凝固点测试
GB/T 22223-2008 食品中总脂肪、饱和脂肪(酸)、不饱和脂肪(酸)的测定.水解提取-气相色谱法
本标准规定了用水解提取-气相色谱法测定食品中总脂肪、饱和脂肪（酸）和不饱和脂肪（酸）的条件和详细分析步骤。 本标准适用于食品中总脂肪、饱和脂肪（酸）和不饱和脂肪（酸）的含量测定。 本标准检出限为0.1
Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
NF T60-233:1977 动物脂肪和植物脂肪.脂肪酸甲醇脂的制备
VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
ASTM D1957-86(1995)e1 脂肪油和脂肪酸羟基值的试验方法
1.1 This test method covers the determination of the hydroxyl content of castor oil, dehydrated castor oil, and their derivatives. This test method
Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ISO 5509:1978 动植物脂肪和油.脂肪酸甲酯的制备
Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
BS EN ISO 5509:2001 动植物脂肪和油.脂肪酸甲酯的制备
This International Standard specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ASTM D1957-86(2001 脂肪油和脂肪酸羟值的标准试验方法
1.1 This test method covers the determination of the hydroxyl content of castor oil, dehydrated castor oil, and their derivatives. This test method
Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
MSZ 3609-1961 脂肪，油料和脂肪酸颜色检测
ISO 5508:1978 动植物脂肪和油.脂肪酸甲酯的气液色谱分析
Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
KS H ISO 5508-2008(2018 动植物脂肪和油脂肪酸甲酯的气相色谱分析
Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
NF T60-234:1995 动植物脂肪和油.脂肪酸甲酯的气相色谱分析法
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-238:1984 动物脂肪和植物脂肪. 酸盐的测定
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
BS EN ISO 5508:1995 动物和植物的脂肪和油.脂肪酸甲酯的气相色谱分析
Analysis of non-polymerized fatty acids, using packed or capillary columns. To be read in conjunction with BS 684-0
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 动物和植物的脂肪和油 脂肪酸甲酯的气相色谱分析
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
ISO 15304:2002 动植物脂肪和油.蔬菜脂肪和油过脂肪酸异构体含量测定.气相色谱法
This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid
Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
MSZ 19820-1980 脂肪和脂肪酸凝固点测试
GB/T 22223-2008 食品中总脂肪、饱和脂肪(酸)、不饱和脂肪(酸)的测定.水解提取-气相色谱法
本标准规定了用水解提取-气相色谱法测定食品中总脂肪、饱和脂肪（酸）和不饱和脂肪（酸）的条件和详细分析步骤。 本标准适用于食品中总脂肪、饱和脂肪（酸）和不饱和脂肪（酸）的含量测定。 本标准检出限为0.1
Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
NF T60-233:1977 动物脂肪和植物脂肪.脂肪酸甲醇脂的制备
VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
ASTM D1957-86(1995)e1 脂肪油和脂肪酸羟基值的试验方法
1.1 This test method covers the determination of the hydroxyl content of castor oil, dehydrated castor oil, and their derivatives. This test method
Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ISO 5509:1978 动植物脂肪和油.脂肪酸甲酯的制备
Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
BS EN ISO 5509:2001 动植物脂肪和油.脂肪酸甲酯的制备
This International Standard specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ASTM D1957-86(2001 脂肪油和脂肪酸羟值的标准试验方法
1.1 This test method covers the determination of the hydroxyl content of castor oil, dehydrated castor oil, and their derivatives. This test method
Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
MSZ 3609-1961 脂肪，油料和脂肪酸颜色检测
ISO 5508:1978 动植物脂肪和油.脂肪酸甲酯的气液色谱分析
Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
KS H ISO 5508-2008(2018 动植物脂肪和油脂肪酸甲酯的气相色谱分析
Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
NF T60-234:1995 动植物脂肪和油.脂肪酸甲酯的气相色谱分析法
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-238:1984 动物脂肪和植物脂肪. 酸盐的测定
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
BS EN ISO 5508:1995 动物和植物的脂肪和油.脂肪酸甲酯的气相色谱分析
Analysis of non-polymerized fatty acids, using packed or capillary columns. To be read in conjunction with BS 684-0
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 动物和植物的脂肪和油 脂肪酸甲酯的气相色谱分析
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
ISO 15304:2002 动植物脂肪和油.蔬菜脂肪和油过脂肪酸异构体含量测定.气相色谱法
This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid
Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
编辑：北检院编辑部
