图书 3-8201 食品添加剂使用标准速查手册 水果、蔬菜、豆类、食用菌、藻类、坚果以及籽类等分册
Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.
STB 829-2008 罐头食品 蔬菜、蔬菜-水果和水果-蔬菜汁、花蜜、果汁饮料 一般规格
Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
NY/T 435-2021 绿色食品 水果、蔬菜脆片
Green food fruit and vegetable chips
NY/T 1047-2021 绿色食品 水果、蔬菜罐头
Green food, canned fruits and vegetables
NY/T 1047-2014 绿色食品水果、蔬菜罐头
本标准规定了绿色食品水果、蔬菜罐头的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品水果、蔬菜罐头,不适用于果酱类、果汁类、蔬菜汁(酱)类罐头和盐渍(酱渍)蔬菜罐头
Green food.Canned fruit and vegetable
CAC/RCP 5-1971(En 脱水水果和蔬菜包括食用菌推荐性卫生操作规范
Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
CAC/RCP 5-1971(Ch 脱水水果和蔬菜包括食用菌推荐性卫生操作规范
Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
NY/T 435-2012 绿色食品.水果、蔬菜脆片
本标准规定了绿色食品水果、蔬菜脆片的术语和定义、产品分类、要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品水果、蔬菜脆片
Green food.Crispy chips of fruits and vegetables
NY/T 1047-2006 绿色食品 水果、蔬菜罐头
本标准规定了绿色食品水果、蔬菜罐头的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于绿色食品的水果、蔬菜罐头
Green food Canned fruits and vegetables
GOST 32100-2013 罐头食品.果汁制品.蔬菜,蔬菜和水果汁,花蜜.通用规格
Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
NY/T 435-2000 绿色食品.水果、蔬菜脆片
Green food.Crispy chips of fruits and vegetables
KS H 2020-2012 水果、蔬菜、果蔬泥、果蔬酱
이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 파쇄, 사별 등의 공정을 거쳐 제조
Fruit and/or vegetable puree or paste
KS H 2021-2018 水果和/或蔬菜加工食品
Fruit and/or vegetable processed foods
T/HBFIA 0027-2021 速冻果蔬及食用菌
本文件规定了速冻果蔬及食用菌的术语和定义、产品分类、技术要求、检验规则、标签、标识、包装、贮存、运输、销售
Quick-frozen fruits and vegetables and edible mushrooms
GOST 32104-2013 罐头食品.果汁制品.水果,水果和蔬菜花蜜.通用规格
Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
图书 3-8201 食品添加剂使用标准速查手册 水果、蔬菜、豆类、食用菌、藻类、坚果以及籽类等分册
Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.
STB 829-2008 罐头食品 蔬菜、蔬菜-水果和水果-蔬菜汁、花蜜、果汁饮料 一般规格
Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
NY/T 435-2021 绿色食品 水果、蔬菜脆片
Green food fruit and vegetable chips
NY/T 1047-2021 绿色食品 水果、蔬菜罐头
Green food, canned fruits and vegetables
NY/T 1047-2014 绿色食品水果、蔬菜罐头
本标准规定了绿色食品水果、蔬菜罐头的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品水果、蔬菜罐头,不适用于果酱类、果汁类、蔬菜汁(酱)类罐头和盐渍(酱渍)蔬菜罐头
Green food.Canned fruit and vegetable
CAC/RCP 5-1971(En 脱水水果和蔬菜包括食用菌推荐性卫生操作规范
Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
CAC/RCP 5-1971(Ch 脱水水果和蔬菜包括食用菌推荐性卫生操作规范
Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
NY/T 435-2012 绿色食品.水果、蔬菜脆片
本标准规定了绿色食品水果、蔬菜脆片的术语和定义、产品分类、要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品水果、蔬菜脆片
Green food.Crispy chips of fruits and vegetables
NY/T 1047-2006 绿色食品 水果、蔬菜罐头
本标准规定了绿色食品水果、蔬菜罐头的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于绿色食品的水果、蔬菜罐头
Green food Canned fruits and vegetables
GOST 32100-2013 罐头食品.果汁制品.蔬菜,蔬菜和水果汁,花蜜.通用规格
Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
NY/T 435-2000 绿色食品.水果、蔬菜脆片
Green food.Crispy chips of fruits and vegetables
KS H 2020-2012 水果、蔬菜、果蔬泥、果蔬酱
이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 파쇄, 사별 등의 공정을 거쳐 제조
Fruit and/or vegetable puree or paste
KS H 2021-2018 水果和/或蔬菜加工食品
Fruit and/or vegetable processed foods
T/HBFIA 0027-2021 速冻果蔬及食用菌
本文件规定了速冻果蔬及食用菌的术语和定义、产品分类、技术要求、检验规则、标签、标识、包装、贮存、运输、销售
Quick-frozen fruits and vegetables and edible mushrooms
GOST 32104-2013 罐头食品.果汁制品.水果,水果和蔬菜花蜜.通用规格
Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
编辑：北检院编辑部
