TS 3146-1978 （吃食物用的叉子、匙、勺和刀）
(FORK, SPOON, LADLE AND KNIVES FOR EATING FOOD)
NF D29-011-5*NF EN ISO 8442-5:2003 与食物接触的材料和器具.餐桌用刀叉和中间凹形器皿.第5部分:刀叉的锋利性和刀口锋利保持试验规范
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.
EN ISO 8442-1:1997 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
0 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
KS G ISO 8442-1:2010 与食品接触的材料和制品.刀具和凹形餐具.第1部分:准备食物用刀具的要求
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
T/SHBX 009-2021 《全生物降解刀叉勺》
本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存
Biodegradable knife,fork and spoon
T/SHPTA 011-2021 全生物降解刀叉勺
本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存
Biodegradable knife,fork and spoon
DIN EN ISO 8442-7:2001 接触食品的材料和物品.刀叉和盘碟.第7部分:银、其他贵金属及其合金制成的刀叉餐具要求
The document specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys (knives
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000
GOST ISO 8442-1-2013 与食物接触的材料和器具. 餐具和凹形餐具. 第1部分. 准备食物用刀具. 规格
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 1. Cutlery for the preparation of food. Specifications
EN ISO 8442-1:1997/AC:1999 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求 包含修改件AC,1999
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
T/ZZB 2551-2021 竹质刀叉勺
本文件规定了竹质刀叉勺的术语和定义、产品分类、基本要求、技术要求、试验方法、检验规则、标识、包装、运输和贮存以及质量承诺。 本文件适用于以竹材为原材料，加工而成的刀、叉、勺
Bamboo knife, fork and spoon
KS G 3223-2015 餐桌用刀、叉、勺、筷、勺
Knives, forks, spoons, chopstick, ladles for table
IRAM 5129-1959 交叉型螺丝用螺丝刀
B-l Esta norma establece las características,dimensiones y meto dos de ensayo de los destornilladores para tornillos con ranura en, cruz
GMKOREA EDS-T-7737-2011 交叉孵化试验（使用刀）
DLA A-A-3109 B-2006 用于野餐的叉，刀和勺(塑料制)
This CID covers disposable plastic flatware suitable for use by Federal, State, local governments and other interested parties
FORK, KNIFE, AND SPOON, PICNIC (PLASTIC)
TS 3146-1978 （吃食物用的叉子、匙、勺和刀）
(FORK, SPOON, LADLE AND KNIVES FOR EATING FOOD)
NF D29-011-5*NF EN ISO 8442-5:2003 与食物接触的材料和器具.餐桌用刀叉和中间凹形器皿.第5部分:刀叉的锋利性和刀口锋利保持试验规范
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.
EN ISO 8442-1:1997 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
0 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use
KS G ISO 8442-1:2010 与食品接触的材料和制品.刀具和凹形餐具.第1部分:准备食物用刀具的要求
이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험
Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
T/SHBX 009-2021 《全生物降解刀叉勺》
本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存
Biodegradable knife,fork and spoon
T/SHPTA 011-2021 全生物降解刀叉勺
本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存
Biodegradable knife,fork and spoon
DIN EN ISO 8442-7:2001 接触食品的材料和物品.刀叉和盘碟.第7部分:银、其他贵金属及其合金制成的刀叉餐具要求
The document specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys (knives
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000
GOST ISO 8442-1-2013 与食物接触的材料和器具. 餐具和凹形餐具. 第1部分. 准备食物用刀具. 规格
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 1. Cutlery for the preparation of food. Specifications
EN ISO 8442-1:1997/AC:1999 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求 包含修改件AC,1999
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
T/ZZB 2551-2021 竹质刀叉勺
本文件规定了竹质刀叉勺的术语和定义、产品分类、基本要求、技术要求、试验方法、检验规则、标识、包装、运输和贮存以及质量承诺。 本文件适用于以竹材为原材料，加工而成的刀、叉、勺
Bamboo knife, fork and spoon
KS G 3223-2015 餐桌用刀、叉、勺、筷、勺
Knives, forks, spoons, chopstick, ladles for table
IRAM 5129-1959 交叉型螺丝用螺丝刀
B-l Esta norma establece las características,dimensiones y meto dos de ensayo de los destornilladores para tornillos con ranura en, cruz
GMKOREA EDS-T-7737-2011 交叉孵化试验（使用刀）
DLA A-A-3109 B-2006 用于野餐的叉，刀和勺(塑料制)
This CID covers disposable plastic flatware suitable for use by Federal, State, local governments and other interested parties
FORK, KNIFE, AND SPOON, PICNIC (PLASTIC)
编辑：北检院编辑部
