刀叉检测

T/ZZB 2551-2021 竹质刀叉勺

本文件规定了竹质刀叉勺的术语和定义、产品分类、基本要求、技术要求、试验方法、检验规则、标识、包装、运输和贮存以及质量承诺。 本文件适用于以竹材为原材料，加工而成的刀、叉、勺

Bamboo knife, fork and spoon

T/SHBX 009-2021 《全生物降解刀叉勺》

本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存

Biodegradable knife,fork and spoon

T/SHPTA 011-2021 全生物降解刀叉勺

本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存

Biodegradable knife,fork and spoon

KS G 3223-2015 餐桌用刀、叉、勺、筷、勺

Knives, forks, spoons, chopstick, ladles for table

KS G 3223-2015(2020 刀 叉 勺 筷子 勺FOR TABLE

Knives, forks, spoons, chopstick, ladles for table

KS G 3223-1986 刀 叉 勺 筷子 勺FOR TABLE

Knives, forks, spoons, chopstick, ladles for table

CNS 11316-1987 刀叉碗盘餐具之装饰银电镀层

本标准适用于以铜、铜镍合金（1）、铜合金（2）或不锈钢为底材之餐具、碗盘及刀叉之表面银电镀层（以下简称银镀层）。此银镀层之功用在于装饰刀叉、碗盘之餐具。注（1）：铜镍合金规定其含镍量不得少于 9％。（2）：铜合金规定为 C7451、C5212、C7521 及 C1100、C1201、C122

Electroplated Coatings of Silver for Cutlery, Flat-Ware and Hollow-Ware

CSN 94 4902-1966 铝合金餐具和刀叉．技术规则

Zpracovatel: Mikulá?ovick? kovopr?mysl, n. p., Mikulá?ovice Pracovník ??adu pro normalizaci a mě?ení: Stanislava Adámkov

Cutlery, knives and forks of aluminium alloys. Technical tules.

BS 5577:1999 非金属手柄餐桌用刀叉餐具规范

This British Standard specifies material and performance requirements for cutlery with non-metallic handles intended for use at the dining table

Specification for table cutlery with non-metallic handles

DIN EN ISO 8442-7:2001 接触食品的材料和物品.刀叉和盘碟.第7部分:银、其他贵金属及其合金制成的刀叉餐具要求

The document specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys (knives

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000

DB43/T 2648-2023 一次性竹质餐具（刀、叉、匙）通用技术要求

General technical requirements for disposable bamboo tableware (knife, fork, spoon)

NF D29-011-5*NF EN ISO 8442-5:2003 与食物接触的材料和器具.餐桌用刀叉和中间凹形器皿.第5部分:刀叉的锋利性和刀口锋利保持试验规范

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.

SNI 05-0909-1989 锉刀交叉口与尺寸

Cross sections and dimensions of files

GB/T 34251-2017 日用陶瓷釉面耐金属刀叉划痕性能测试方法

Test method for metal marking resistance of glazed ceramic tableware

EN 14372:2004 儿童保育用品.刀叉和喂养工具.安全要求和试验

This document specifies safety requirements relating to the materials, construction, performance, packaging and labelling of cutlery and feeding

Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests

T/ZZB 2551-2021 竹质刀叉勺

本文件规定了竹质刀叉勺的术语和定义、产品分类、基本要求、技术要求、试验方法、检验规则、标识、包装、运输和贮存以及质量承诺。 本文件适用于以竹材为原材料，加工而成的刀、叉、勺

Bamboo knife, fork and spoon

T/SHBX 009-2021 《全生物降解刀叉勺》

本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存

Biodegradable knife,fork and spoon

T/SHPTA 011-2021 全生物降解刀叉勺

本文件规定了全生物降解刀叉勺（以下简称刀叉勺）的术语和定义、分类、技术要求、试验方法、检验规则、包装、包装标志、运输和贮存

Biodegradable knife,fork and spoon

KS G 3223-2015 餐桌用刀、叉、勺、筷、勺

Knives, forks, spoons, chopstick, ladles for table

KS G 3223-2015(2020 刀 叉 勺 筷子 勺FOR TABLE

Knives, forks, spoons, chopstick, ladles for table

KS G 3223-1986 刀 叉 勺 筷子 勺FOR TABLE

Knives, forks, spoons, chopstick, ladles for table

CNS 11316-1987 刀叉碗盘餐具之装饰银电镀层

本标准适用于以铜、铜镍合金（1）、铜合金（2）或不锈钢为底材之餐具、碗盘及刀叉之表面银电镀层（以下简称银镀层）。此银镀层之功用在于装饰刀叉、碗盘之餐具。注（1）：铜镍合金规定其含镍量不得少于 9％。（2）：铜合金规定为 C7451、C5212、C7521 及 C1100、C1201、C122

Electroplated Coatings of Silver for Cutlery, Flat-Ware and Hollow-Ware

CSN 94 4902-1966 铝合金餐具和刀叉．技术规则

Zpracovatel: Mikulá?ovick? kovopr?mysl, n. p., Mikulá?ovice Pracovník ??adu pro normalizaci a mě?ení: Stanislava Adámkov

Cutlery, knives and forks of aluminium alloys. Technical tules.

BS 5577:1999 非金属手柄餐桌用刀叉餐具规范

This British Standard specifies material and performance requirements for cutlery with non-metallic handles intended for use at the dining table

Specification for table cutlery with non-metallic handles

DIN EN ISO 8442-7:2001 接触食品的材料和物品.刀叉和盘碟.第7部分:银、其他贵金属及其合金制成的刀叉餐具要求

The document specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys (knives

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000

DB43/T 2648-2023 一次性竹质餐具（刀、叉、匙）通用技术要求

General technical requirements for disposable bamboo tableware (knife, fork, spoon)

NF D29-011-5*NF EN ISO 8442-5:2003 与食物接触的材料和器具.餐桌用刀叉和中间凹形器皿.第5部分:刀叉的锋利性和刀口锋利保持试验规范

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.

SNI 05-0909-1989 锉刀交叉口与尺寸

Cross sections and dimensions of files

GB/T 34251-2017 日用陶瓷釉面耐金属刀叉划痕性能测试方法

Test method for metal marking resistance of glazed ceramic tableware

EN 14372:2004 儿童保育用品.刀叉和喂养工具.安全要求和试验

This document specifies safety requirements relating to the materials, construction, performance, packaging and labelling of cutlery and feeding

Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests