水产食品(鱼、甲壳类和软体类)检测

NP 1979-1986 鱼类．冷冻，甲壳类和软体类，鱼的外观和配制

A presente Norma destina-se a fixar as regras a que devem obedecer a prepara??o e as formas de apresenta??o comercial de peixes, crustáceos e moluscos

VC 8014-2004 鱼类，海洋软体动物和甲壳类罐头产品的生产，加工和处理

Covers the manufacture, production, processing and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc

The manufacture, production, processing and treatment of canned fish, canned marine molluscs and canned crustaceans

AS/NZS 1766.3.5:1999 食品微生物学.特定产品的检查.软体动物,甲壳类和鱼及其制品

This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these.

Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof

CODEX STAN 222-2001(Ch 国际食品法典标准 海淡水鱼类、甲壳类以及软体动物类制成的脆片

International Codex Alimentarius standards for chips made from sea and freshwater fish, crustaceans and molluscs

CODEX STAN 222-2001(En 国际食品法典标准 海淡水鱼类、甲壳类以及软体动物类制成的脆片

International Codex Alimentarius standards for chips made from sea and freshwater fish, crustaceans and molluscs

MS 1113-1998 淡水和海鱼、甲壳类和软体贝类干饼干 (KEROPOK KERING) 规范

1.1 This Malaysian Standard prescribes the requirements and methods of test and sampling for dried crackers (dried keropok) prepared from freshwater

CODEX STAN 222-2001 海洋和淡水鱼、甲壳类动物和软体动物贝类饼干法典标准

This standard shall apply to crackers prepared from marine and freshwater fish, crustacean and molluscan shellfish. It does not include ready-to-eat

Codex Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish

PN A86783-1962 鱼类和鱼类产品．水分测定

Przedmiot normy. Przedmiotem- normy jest oznaczanie zawarto?ci wody w rybach i przetworach rybnych

Fisn and fishproducts. Determination of water

GOST R 51497-1999 鱼类,甲壳类与乌贼.大小分类

Fish, crustaceans and cuttlefish. Size categories

NP 3146-1988 鱼类．双壳软体类罐头．根据酱汁来进行分类

Fish and fish products Preserves of bivalves molluscs. Classification by nature of sauce

NC 38-04-02-1987 食物卫生标准系统．鱼和甲壳类水生物．一般卫生要求

Esta norma establece los requisitos sanitarios crenerales que se cumplirán en las operaciones de captura, elaboración, al-macenamiento, conservación y

Food Sanitary Standards System Fish, Shellfish and T.heir Products. General Sanitary Requirements

ASTM E1022-94 用鱼和海水双壳类软体动物进行生物浓缩试验

1.1 This guide describes procedures for obtaining laboratory data concerning bioconcentration of a test material added to dilution water

Standard Guide for Conducting Bioconcentration Tests with Fishes and Saltwater Bivalve Mollusks

ASTM E1022-94(2007 用鱼和海水双壳类软体动物进行生物浓缩试验

1.1 This guide describes procedures for obtaining laboratory data concerning bioconcentration of a test material added to dilution water8212

Standard Guide for Conducting Bioconcentration Tests with Fishes and Saltwater Bivalve Mollusks

ASTM E1022-22 用鱼类和咸水双壳类软体动物进行生物浓缩试验的标准指南

1.1 This guide describes procedures for obtaining laboratory data concerning bioconcentration of a test material added to dilution water

Standard Guide for Conducting Bioconcentration Tests with Fishes and Saltwater Bivalve Mollusks

PN A87057-1971 鱼类和鱼类产品的运输

Przedmiotem normy s? wymagania dotycz?ce warunków transportu ryb i przetworów rybnych

Fish and fish products Transport

NP 1979-1986 鱼类．冷冻，甲壳类和软体类，鱼的外观和配制

A presente Norma destina-se a fixar as regras a que devem obedecer a prepara??o e as formas de apresenta??o comercial de peixes, crustáceos e moluscos

VC 8014-2004 鱼类，海洋软体动物和甲壳类罐头产品的生产，加工和处理

Covers the manufacture, production, processing and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc

The manufacture, production, processing and treatment of canned fish, canned marine molluscs and canned crustaceans

AS/NZS 1766.3.5:1999 食品微生物学.特定产品的检查.软体动物,甲壳类和鱼及其制品

This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these.

Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof

CODEX STAN 222-2001(Ch 国际食品法典标准 海淡水鱼类、甲壳类以及软体动物类制成的脆片

International Codex Alimentarius standards for chips made from sea and freshwater fish, crustaceans and molluscs

CODEX STAN 222-2001(En 国际食品法典标准 海淡水鱼类、甲壳类以及软体动物类制成的脆片

International Codex Alimentarius standards for chips made from sea and freshwater fish, crustaceans and molluscs

MS 1113-1998 淡水和海鱼、甲壳类和软体贝类干饼干 (KEROPOK KERING) 规范

1.1 This Malaysian Standard prescribes the requirements and methods of test and sampling for dried crackers (dried keropok) prepared from freshwater

CODEX STAN 222-2001 海洋和淡水鱼、甲壳类动物和软体动物贝类饼干法典标准

This standard shall apply to crackers prepared from marine and freshwater fish, crustacean and molluscan shellfish. It does not include ready-to-eat

Codex Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish

PN A86783-1962 鱼类和鱼类产品．水分测定

Przedmiot normy. Przedmiotem- normy jest oznaczanie zawarto?ci wody w rybach i przetworach rybnych

Fisn and fishproducts. Determination of water

GOST R 51497-1999 鱼类,甲壳类与乌贼.大小分类

Fish, crustaceans and cuttlefish. Size categories

NP 3146-1988 鱼类．双壳软体类罐头．根据酱汁来进行分类

Fish and fish products Preserves of bivalves molluscs. Classification by nature of sauce

NC 38-04-02-1987 食物卫生标准系统．鱼和甲壳类水生物．一般卫生要求

Esta norma establece los requisitos sanitarios crenerales que se cumplirán en las operaciones de captura, elaboración, al-macenamiento, conservación y

Food Sanitary Standards System Fish, Shellfish and T.heir Products. General Sanitary Requirements

ASTM E1022-94 用鱼和海水双壳类软体动物进行生物浓缩试验

1.1 This guide describes procedures for obtaining laboratory data concerning bioconcentration of a test material added to dilution water

Standard Guide for Conducting Bioconcentration Tests with Fishes and Saltwater Bivalve Mollusks

ASTM E1022-94(2007 用鱼和海水双壳类软体动物进行生物浓缩试验

1.1 This guide describes procedures for obtaining laboratory data concerning bioconcentration of a test material added to dilution water8212

Standard Guide for Conducting Bioconcentration Tests with Fishes and Saltwater Bivalve Mollusks

ASTM E1022-22 用鱼类和咸水双壳类软体动物进行生物浓缩试验的标准指南

1.1 This guide describes procedures for obtaining laboratory data concerning bioconcentration of a test material added to dilution water

Standard Guide for Conducting Bioconcentration Tests with Fishes and Saltwater Bivalve Mollusks

PN A87057-1971 鱼类和鱼类产品的运输

Przedmiotem normy s? wymagania dotycz?ce warunków transportu ryb i przetworów rybnych

Fish and fish products Transport